Peruvian Pot
Aguajina
A creamy, refreshing drink made from the aguaje (Moriche palm) fruit, one of the most iconic fruits of the Peruvian Amazon. Naturally sweet with a unique tropical flavor.
Ingredients
Instructions
- 1
Soak the aguaje fruits in warm water for 2-3 hours to soften the outer shell. The skin should peel away easily.
- 2
Peel the aguaje fruits and remove the pulp from the seeds. Place the pulp in a bowl.
- 3
Add the pulp to a blender with 1.5 liters of cold water. Blend until smooth, then strain through a fine mesh sieve to remove any fibers.
- 4
Sweeten with sugar to taste and add a splash of lime juice if desired. Stir well, add ice, and serve cold in tall glasses.
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