Peruvian Pot
Pisco Sour
Peru's national cocktail. A frothy and tangy blend of pisco brandy, fresh lime juice, simple syrup, egg white, and aromatic bitters.
Ingredients
Instructions
- 1
Add pisco, lime juice, simple syrup, and egg white to a cocktail shaker without ice. Shake vigorously for 15 seconds to emulsify the egg white.
- 2
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 3
Strain into chilled coupe glasses.
- 4
Drop 3 drops of Angostura bitters on the foam and use a toothpick to create a decorative pattern. Serve immediately.
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